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| | #1 (permalink) |
| S Citizen Punter ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 01 Nov 2001 Age: 64
Posts: 11,094
| http://www.dailymail.co.uk/pages/liv...n_page_id=1770 Last updated at 22:00pm on 10th August 2007 It is not long since makeover shows were mobilising homeowners into paving or decking over their gardens. But it seems the wheelbarrow has gone full circle. The Good Life is once again the national inspiration. One in six people now grows some of the produce they eat, up from one in ten just a few years ago. And almost a quarter of those with their own gardens are tending vegetable patches, fruit trees or tubs of fresh herbs. Most say their motivation is to know the origin of the food they eat. The figures emerge in a survey to mark the start of National Allotments Week, which starts on Monday. It found that 28 per cent of people would consider joining the 330,000 people who already tend allotments. While the vegetable patch has a long way to go to match its popularity 20 years ago, when 40 per cent of gardens had one, there is a definite renaissance emerging in those and other efforts at self-sufficiency. More than half of people (55 per cent) are thinking of installing a rain collection system to nourish their crops in a more environmentally-friendly way, and almost three-quarters (71 per cent) would consider installing solar panels at their homes. Neil Dixon, co-ordinator of National Allotments Week, said increasing interest in the route food takes to our plates was behind the grow-it-yourself resurgence. "As well as being a healthy option, it can also be a great hobby or social activity and gives a real sense of achievement," he said. "For those not lucky enough to have a garden, or for people who just want to become a more involved member of their community, allotments can be a great solution." The survey was produced by Standard Life Bank in support of a new service advising people how to use the equity in their homes to lead a more sustainable lifestyle. |
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| | #3 (permalink) | |
| - ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 12 Aug 2005 Age: 32
Posts: 21,010
| if there were no restrictions: lemons limes oranges leeks potatoes celery sweetcorn raspberries onions mushrooms
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| | #5 (permalink) |
| Hamster Kicker ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 01 Oct 2000 Location: The Black Country Age: 37
Posts: 10,302
| 1 Peas 2 Carrots 3 Cauliflower 4 Cabbage 5 Broad Beans 6 Beetroot 7 Broccoli 8 Leeks 9 Onions 10 Garlic
__________________ "A man must have at least one bet a day, or else he could be walking around lucky and never know it" |
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| | #7 (permalink) | |
| - ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 12 Aug 2005 Age: 32
Posts: 21,010
| thought i was doing well after i dropped chocolate orange and strawberry cheesecake ![]()
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| | #10 (permalink) |
| God Punter ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 29 Apr 2003
Posts: 6,398
| Funny you should mention the Dorset Naga there Slapdash. A guy at work brought one of those in for us to try today. He warned us it was very hot so I took the smallest bit I could. Bloody hell - my mouth went numb for a whole hour and that was with drinking gallons of water. It gave me an instant headache that I still had a few hours later. Never tasted anything like it in my life. Unbelievable it was. He said it has the record of being the hottest chilli in the world - almost off the scale on the measurements used for "hotness" he said. |
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| | #11 (permalink) | |
| - ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 12 Aug 2005 Age: 32
Posts: 21,010
| what do you think the veg is for? ![]()
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| | #13 (permalink) | |
| - ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 12 Aug 2005 Age: 32
Posts: 21,010
| after no googling whatsoever, i can honestly say, that I'll leave the dorset naga until the kink-night at the local rugby club has a date set ( for september) ![]()
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| | #15 (permalink) |
| 260408 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 09 Feb 2005 Location: Colorado. Age: 36
Posts: 22,376
| Have to admit in the last few years I have taken to growing my own veg. Just started with cucumbers, tomatos and jalapeno peppers over here. Will probably go for more next year as I left it too late to do so this time around. Nothing more satisfying than eating your own produce.
__________________ Gwlad, gwlad, pleidiol wyf i'm gwlad, Tra mor yn fur i'r bur hoff bau, O bydded i'r heniaith barhau. |
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| | #16 (permalink) |
| S Citizen Punter ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 01 Nov 2001 Age: 64
Posts: 11,094
| My selections would be: beans runner beetroot broccoli,"bordeaux" cabbage carrots cauliflower "violet Queen" leeks lettuce"Little Gem" onions (sets) potatoes The above list is based on growing for 1 person.I would expect total costs to be 33-50% of supermaket prices overall.(including costs of fertilisers etc.) Don't forget to save unused seeds from one year to next.Keep in a plastic sealed box in the fridge. |
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| | #17 (permalink) |
| Here fishy,fishy,fishy... ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 29 Aug 2005 Location: At Home Age: 35
Posts: 8,091
| 1 Potatoes 2 Carrots 3 Cauliflower 4 Cabbage 5 Lettuce 6 Cucumber 7 Broccoli 8 Leeks 9 Onions 10 Tomatoes
__________________ Money isn’t everything …............... unless you’re playing in a re-buy tournament. |
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| S Citizen Punter ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 01 Nov 2001 Age: 64
Posts: 11,094
| LEEKS The first in a series highlighting a particular veg. I will use Chase organics http://www.organiccatalog.com/catalog/as the supplier unless another supplier has something special to offer.They are not always the cheapest so you might save a bit by shopping around.
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