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| | #8 (permalink) |
| Dedicated Punter ![]() ![]() Join Date: 02 Feb 2006 Location: Doncaster Age: 24
Posts: 201
| I always thought the term 'oil down' was cooking process where coconut milk is boiled until the milk has evaporated and you are left with the oil mostly done in thai cooking never heard of the dish i hope someone has cos im intriged now |
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| | #9 (permalink) |
| S Citizen Punter ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 01 Nov 2001 Age: 63
Posts: 11,094
| That is what happens with this dish! divot2583 ![]() ![]() ![]() ![]() ![]() ![]() http://www.caribbeanmag.com/search/a...onal_dish.html |
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| | #12 (permalink) |
| Junior Punter ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: 30 Oct 2004
Posts: 11,558
| Vaguely related to this thread: Years ago I went to an excellent restaurant in Chinatown in San Francisco. The food was great, but they made next to no effort to make it sound appetizing. I had pigeon cooked with mushrooms. Delicious, but the dish was called "Fungus Squab". |
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