Quote:
Originally Posted by bartonbank  
...and it is slipping down a treat  |
We've been there to the distillery, got to sample it all the way round, through all the different stages. The 'white stuff' which is when it's 100% would blow your mind. It's matured in barrels that had Bourbon in it in America and it's because they scorch the inside of the barrel that gives it it's colour.